Nerai Nerai
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Nerai Menu

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Gia to Trapezi | For the Table

Pikilia

spreads served with grilled pita: tzatziki, hummus, and spicy feta

US$23.00

Saganaki

pan fried kefalograviera cheese, walnuts, pomegranate

US$18.00

Spanakopita

individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt

US$18.00

Kolokithakia Tiganita

paper thin fried zucchini chips served with tzatziki

US$26.00

Raw Bar

Ostraka

oysters on the half shell

$

Shrimp Cocktail

3 jumbo shrimps

US$22.00

½ Maine Lobster

chilled lobster lemon aioli

US$26.00

Orektika | Starters

Horiatiki

traditional Greek tomato salad, feta, cucumber, onions, olives and tomato butter

US$22.00

Roka Me Stafylia

baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic

US$21.00

Soutzoukakia

beef and lamb meatballs, tomato ragu, whipped manouri cheese

US$20.00

Fluke Crudo

sliced fluke, American caviar, ouzo meyer lemon puree, cucumber, crispy barley, chervil

US$24.00

Tuna Tartare

diced yellowfin tuna, potato kataifi, tarama, vinaigrette

US$28.00

Htapodi Sti Skara

grilled octopus, Santorini fava, caramelized onions, roasted red peppers, capers

US$29.00

Zymarika | Pasta

Orzotto Thalassino

saffron seafood Orzotto, octopus, shrimp, mussels, loukaniko sausage

US$36.00

Pastitsada

braised short rib, paccheri pasta, smoked metsovone cheese, horseradish gremolata

US$36.00

Astakomakaronada

poached maine lobster, squid ink linguine, Metaxa bisque

US$46.00

Kyria Piata | Mains

Lahanika Fournou

sweet corn hummus, roasted summer vegetables, pickled shallots, feta cheese, mint, harissa

US$30.00

Thalassina | Seafood

Solomos

pan seared faroe island salmon, spinach rice, crispy leeks

US$38.00

Lavraki

whole grilled loup de mer, deboned, fileted served with oregano, ladolemono, horta, capers

US$42.00

Htenia

diver scallops, honey-ouzo braised pork belly, sunchoke puree, corn, roasted peppers

US$46.00

Glossa

pan seared dover sole, fava bean puree, warm farro, kalamata olives, currants, mint, lemon dressing

US$72.00

Kreatika | Meats

Kotopoulo Lemonato

lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots

US$36.00

Papia Moussaka

pan seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus

US$49.00

Fileto Moscharisio

8oz filet mignon, feta mashed potatoes, sautéed mushrooms, mavrodaphne jus, crispy shallots

US$62.00

Paidakia Sti Skara

lamb chops, honey glazed carrots, dolma, lamb jus

US$59.00

Synodeftika | Sides

Horta

spinach, dandelion, swiss chard

$

Patates Lemonates

lemon potatoes

$

Fasolakia

tomato braised green beans

$

Sparagia

grilled asparagus, mint, avgolemono

$

Manitaria

mixed mushrooms with zatar

$

Spanakorizo

creamy spinach rissoto

$

At Nerai, every dish is a journey into the rich flavors of Greek cuisine, prepared with a contemporary twist. Located at 55 E 54th St, New York, this upscale restaurant brings together the freshest ingredients to craft a menu that's both authentic and innovative. Whether you're in the mood for something light like the Mediterranean octopus salad or craving the heartier flavors of grilled lamb chops, there's something for every palate. The Nerai Menu offers a range of dishes designed to highlight the vibrant, savory, and aromatic qualities of Greek food. From the famous spreads to the seafood delicacies, each item promises to transport you straight to the shores of Greece. With its sleek ambiance and expertly crafted cocktails, dining here feels like a celebration of Mediterranean flavors and New York elegance combined.

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Nerai

Discover Nerai in Midtown NYC, where authentic Greek flavors blend with a warm, inviting atmosphere. Experience fresh, vibrant dishes that bring the Mediterranean right to your table!

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