Pikilia
spreads served with grilled pita: tzatziki, hummus, and spicy feta
Saganaki
pan fried kefalograviera cheese, walnuts, pomegranate
Spanakopita
individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
paper thin fried zucchini chips served with tzatziki
Ostraka
oysters on the half shell
Shrimp Cocktail
3 jumbo shrimps
½ Maine Lobster
chilled lobster lemon aioli
Horiatiki
traditional Greek tomato salad, feta, cucumber, onions, olives and tomato butter
Roka Me Stafylia
baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
Soutzoukakia
beef and lamb meatballs, tomato ragu, whipped manouri cheese
Fluke Crudo
sliced fluke, American caviar, ouzo meyer lemon puree, cucumber, crispy barley, chervil
Tuna Tartare
diced yellowfin tuna, potato kataifi, tarama, vinaigrette
Htapodi Sti Skara
grilled octopus, Santorini fava, caramelized onions, roasted red peppers, capers
Orzotto Thalassino
saffron seafood Orzotto, octopus, shrimp, mussels, loukaniko sausage
Pastitsada
braised short rib, paccheri pasta, smoked metsovone cheese, horseradish gremolata
Astakomakaronada
poached maine lobster, squid ink linguine, Metaxa bisque
Lahanika Fournou
sweet corn hummus, roasted summer vegetables, pickled shallots, feta cheese, mint, harissa
Solomos
pan seared faroe island salmon, spinach rice, crispy leeks
Lavraki
whole grilled loup de mer, deboned, fileted served with oregano, ladolemono, horta, capers
Htenia
diver scallops, honey-ouzo braised pork belly, sunchoke puree, corn, roasted peppers
Glossa
pan seared dover sole, fava bean puree, warm farro, kalamata olives, currants, mint, lemon dressing
Kotopoulo Lemonato
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Papia Moussaka
pan seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus
Fileto Moscharisio
8oz filet mignon, feta mashed potatoes, sautéed mushrooms, mavrodaphne jus, crispy shallots
Paidakia Sti Skara
lamb chops, honey glazed carrots, dolma, lamb jus
Horta
spinach, dandelion, swiss chard
Patates Lemonates
lemon potatoes
Fasolakia
tomato braised green beans
Sparagia
grilled asparagus, mint, avgolemono
Manitaria
mixed mushrooms with zatar
Spanakorizo
creamy spinach rissoto
At Nerai, every dish is a journey into the rich flavors of Greek cuisine, prepared with a contemporary twist. Located at 55 E 54th St, New York, this upscale restaurant brings together the freshest ingredients to craft a menu that's both authentic and innovative. Whether you're in the mood for something light like the Mediterranean octopus salad or craving the heartier flavors of grilled lamb chops, there's something for every palate. The Nerai Menu offers a range of dishes designed to highlight the vibrant, savory, and aromatic qualities of Greek food. From the famous spreads to the seafood delicacies, each item promises to transport you straight to the shores of Greece. With its sleek ambiance and expertly crafted cocktails, dining here feels like a celebration of Mediterranean flavors and New York elegance combined.